School of Hospitality
CERTIFICATE
Course: Baking Technology
Qualification : D at KCSEDuration: 6 Months
Exam Body: KNEC / CDACC/ITCC
Course: House Keeping and Laundry
Qualification : D at KCSEDuration: 6 Months
Exam Body: KNEC / CDACC/ITCC
DIPLOMA
Course: Catering and Accommodation
Qualification : C- or EquivalentDuration: 2 Years
Exam Body: KNEC / CDACC/ITCC/NITA
Course:Food And Beverage Production, Sales And Service
Qualification : C- or EquivalentDuration: 2 Years
Exam Body:KNEC / CDACC/ITCC/NITA
